Roasted pumpkin & acorn squash soup

Now that fall is almost over, I've decided to get my act together and post about this yummy fall soup I made. Because this morning I scraped ice off my car and it reminded me that this is happening soon:

And I want to enjoy as many pumpkin and squash recipes as I can until then!

Here's what you'll need:

• 1 small pumpkin
• 1 small acorn squash (I had a gigantic one so I had a lot of leftover roasted squash to eat)
• Dry or fresh rosemary, basil, oregano (I used dry rosemary and oregano but fresh basil)
• Pine nuts
• 1 apple
• 2 celery sticks
• 1 onion
• 4 cloves of garlic
• Butter
• Olive oil
• Salt and pepper