For whatever reason, there's a never ending supply of chickpeas in my house. My mom refuses to let us buy canned ones so she we have gigantic bins of dried chickpeas in the basement which we then have to soak and boil. Personally, I'd rather my preparation of a chickpea meal include a can opener but it is what it is. Now it's already a well-known fact that these beans are amazing. Hello, hummus anyone? Definitely my number one favorite meal (yes, I can eat a bowl of it for dinner). Since they're easy to cook and fill me up fast, I love making dishes that involve them. Even if it means sprinkling them with cumin and salt and calling it a day.
Here's a list of some chickpea dishes I've put together over the last couple of weeks. And don't forget to check out my
chickpea & fish stirfry!
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Lunch: Mint & cinnamon chickpeas, grapes, carrots & cucumber with hummus, and greek yogurt with goji berries, raisins, walnuts & honey
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