Roasted cauliflower pie with spicy chicken

When are weekends not so busy that you need a weekend to recover from your weekend? And how many times can I say weekend in one sentence? Anyway, this was one of those and it involved a dozen or so toddlers on massive candy highs, Princess Belle, and way way way too much food.

My little sisters celebrating their 3rd birthday! (You can get banners like those made here)

Castle cake by mom

Thankfully Sunday night was a little bit less crazy and since we somehow ran out of party food, I decided to head into the kitchen and play around with what we had.

This dish turned out similar to a shepherd's pie, with a cauliflower mash on the bottom and top and a mix of vegetables in between. It was also a good excuse to use up a some of the vegetables that were left over from my little sisters' birthday party and to use my new mini loaf pans and the arrabiata spices I picked up from Winners. Best part? It took less than 45 minutes from start to finish.